Features
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Introduction
What is a Smokeless Biochar Kilns?
![](https://www.moki-ss.co.jp/wordpress/wp-content/themes/moki/burning/img/equalizer/main.jpg)
The Smokeless Biochar Kiln is a product made from a stainless steel plate processed into a conical shape.
Burning dried branches and bamboo in a Smokeless Biochar Kiln, anyone can easily produce a large amount of biochar in a short time.
This product makes it easy for anyone to dispose of prunings in wineries and Kleingarten (citizen's vegetable gardens).
It's a product that has been gaining attention in Japan in recent years.
The key point is the unique shape
![](https://www.moki-ss.co.jp/wordpress/wp-content/themes/moki/img/english/biochar-kiln/structure.png)
When the Smokeless Biochar Kilns is heated, a "convection current" is created, a flow of air that draws in from the outside to the inside.
Smoke is drawn into this air flow and secondary combustion occurs, so little smoke is produced.
![](https://www.moki-ss.co.jp/wordpress/wp-content/themes/moki/img/english/biochar-kiln/work-scene.png)
How to use
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Materials
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Preparations
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Ignited
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Carbonization started
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During carbonization
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Final carbonization phase
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Fire extinguishing
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Carbonization completed
User voice
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Burning pruning branches in a short time makes the work easier
Tomioka Wine Domaine
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Smokeless Biochar Kilns are indispensable to our agriculture
Kin-Chan Farm